Ingredients
For the tandoori spiced roasted cauliflower :
Ingredients
Yogurt-Mint Sauce:
For serving
Tips
For extra flavor, you can add 1 thinly sliced red onion to roast with the cauliflower.
If you prefer a spicier dish, add a pinch of cayenne pepper to the cauliflower before roasting.
For a vegan version, use a plant-based yogurt alternative for the sauce.
Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Try serving with warm naan bread on the side for a more substantial meal.
steps
Let’s make it
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, toss the cauliflower florets with olive oil and the entire sachet of Tandoori Blend until evenly coated. Add salt to taste.
Step 3
Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
Step 4
Roast for 25-30 minutes, tossing halfway through, until the cauliflower is tender and golden brown with crispy edges.
Step 5
While the cauliflower is roasting, prepare the yogurt-mint sauce. In a small bowl, mix together all sauce ingredients until well combined. Refrigerate until ready to use.
Step 6
Cook the basmati rice according to package instructions.
Step 7
To serve, divide the cooked basmati rice among 4 plates. Top with the roasted Tandoori cauliflower.
Step 8
Garnish with chopped cilantro and drizzle generously with the yogurt-mint sauce.
