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Smokey Memphis BBQ Popcorn

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Serving 8
Ingredients

For the smokey memphis BBQ popcorn

Tips

For extra crunch, you can bake the seasoned popcorn in a 300°F (150°C) oven for 5-10 minutes, stirring occasionally, after coating it with the spiced butter.

Adjust the amount of brown sugar to your desired level of sweetness.

Experiment with different types of cheese, such as cheddar or Pecorino Romano, for variation.

You can also add a pinch of cayenne pepper or smoked paprika for an extra kick of flavor.

Store any leftover popcorn in an airtight container at room temperature for up to 3 days.

steps

Let’s make it

1
Step 1

Pop the popcorn kernels according to the package instructions, or using an air popper. Spread the popped popcorn out on a large baking sheet or in a large bowl.

2
Step 2

In a small bowl, whisk together the melted butter, the entire sachet of Memphis Smokey BBQ Blend, and the brown sugar until well combined.

3
Step 3

Drizzle the spiced butter mixture over the popped popcorn, tossing the popcorn gently to ensure it's evenly coated.

4
Step 4

Sprinkle the grated Parmesan cheese over the seasoned popcorn and toss again to distribute the cheese evenly.

5
Step 5

Serve the Smokey Memphis BBQ Popcorn immediately while it's hot and crispy.

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