Serving
6
Ingredients
For the memphis BBQ spiced lamb chops
Tips
Adjust the grilling time for the lamb chops based on your desired level of doneness.
You can also broil the lamb chops in the oven for 3-4 minutes per side if you don't have access to a grill.
Experiment with different vegetables, such as zucchini or bell peppers, to serve alongside the lamb chops.
Leftover lamb chops can be refrigerated and reheated gently in the oven or microwave.
steps
Let’s make it
Step 1
In a large shallow dish or resealable plastic bag, rub the lamb chops all over with the olive oil. Sprinkle the entire sachet of Memphis Smokey BBQ Blend over the chops and rub it in to coat them evenly.
Step 2
Cover the dish or seal the bag and let the lamb chops marinate for 30 minutes to 2 hours in the refrigerator.
Step 3
Preheat your grill or grill pan to medium-high heat.
Step 4
Grill the marinated lamb chops for 3-4 minutes per side for medium-rare doneness, or until they reach your desired level of doneness.
Step 5
While the lamb chops are grilling, prepare the sweet potato wedges and asparagus or green beans.
Step 6
Toss the sweet potato wedges with a drizzle of olive oil and season with salt and pepper.
Step 7
Arrange the sweet potato wedges on a baking sheet and roast them in a preheated 400°F (200°C) oven for 20-25 minutes, or until they are tender and lightly browned.
Step 8
In the last 5-7 minutes of the sweet potato's roasting time, add the trimmed asparagus or green beans to the baking sheet and continue roasting until the vegetables are tender-crisp.
Step 9
Remove the grilled lamb chops, roasted sweet potato wedges, and grilled asparagus or green beans from the heat.
Step 10
Serve the Memphis BBQ Spiced Lamb Chops warm, accompanied by the roasted sweet potato wedges and grilled asparagus or green beans.
