Serving
4
Ingredients
For the korean BBQ spiced fried rice
Tips
For best results, use day-old rice as it's drier and less likely to clump.
Feel free to add other vegetables like bell peppers or mushrooms.
For a protein boost, add cooked chicken, shrimp, or tofu to the rice while stir-frying.
Adjust the amount of soy sauce to your taste preference.
steps
Let’s make it
Step 1
Cook the rice according to package instructions. Spread on a baking sheet to cool completely. This can be done a day ahead and refrigerated overnight.
Step 2
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Step 3
Add the diced carrots, peas, and onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Step 4
Add the cooled rice to the wok. Sprinkle the entire sachet of Korean BBQ blend over the rice and add soy sauce.
Step 5
Stir-fry for 5-6 minutes, ensuring all ingredients are well combined and heated through. Taste and adjust seasoning if needed.
Step 6
In a separate pan, fry the eggs sunny-side up or to your preference.
Step 7
Divide the fried rice among 4 serving bowls. Top each serving with a fried egg.
Step 8
Sprinkle sesame seeds and sliced green onions over each bowl.
Step 9
Serve immediately with kimchi on the side.
